KO Beer Blog
The Ultimate Guide to Long Draw vs. Direct Draw vs. Commercial Kegerators for Bars and Restaurants
Introduction Serving draft beer is more than just pulling a tap — it’s a critical part of delivering a memorable customer experience and maximizing profits in any bar, restaurant, or hospitality venue. The right beer dispensing system directly affects beer quality, waste reduction, and operational efficiency, which all translate to...
Glycol Chillers: The Ultimate Guide to Keeping Your Draft Beer Ice Cold
Glycol Chillers: The Ultimate Guide to Keeping Your Draft Beer Ice Cold If you're running a brewery, bar, or taproom, maintaining the right temperature for your beer is non-negotiable. Warm beer? Ruins the taste.Inconsistent temps? Say goodbye to quality. This is where glycol chillers come in. They keep your draft...
Cold Plate vs. Coil Jockey Box
Cold Plate vs. Coil Jockey Box: Picking the Perfect Portable Keg Chiller for Your Needs [kegeratoronline.com] If you need to be serving ice-cold draft beer anywhere, anytime? A jockey box is your portable solution, but with two main chilling options: cold plates and coils. Choosing the right one depends on your...
The Art of Draft Beer: Unlocking the Secrets of Cooling and Dispensing Equipment
The Art of Draft Beer: Unlocking the Secrets of Cooling and Dispensing EquipmentDraft beer enthusiasts understand that a perfectly poured pint is a thing of beauty. While the quality of the beer itself plays a crucial role, the cooling and dispensing equipment is equally important. In this blog post, we...
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Cold Plate vs. Coil Jockey Box
May 16, 2024 -
