KO Beer Blog
Air Cooled or Glycol Cooled Towers
Air Cooled or Glycol Cooled Towers At no point in its journey from keg to tap should the temperature of beer be allowed to fluctuate and this is why the towers that hold your faucets need be cooled. If the temperature of your beer goes above 38ºF it will foam...
Premixed Gas Blends or Gas Blenders
Premixed Gas Blends or Gas Blenders The gas used for draft beer is made up of carbon dioxide, CO2, and nitrogen, N2. Carbon dioxide is an essential element of beer and direct draw systems are pressurized with pure CO2. Long-draw draft systems, however, require more pressure than that which can...
Glass Rinsers
Glass Rinsers A glass rinser is a simple device which does exactly what it says on the tin; it rinses glasses! You may have seen them at bars across the country, and whilst they’re definitely more popular in some areas over others their use is slowly spreading. What do glass...
Beer Clean Glassware
Beer Clean Glassware You may have the country’s best craft beer on draft and you may clean your beer lines every morning, but if your glassware isn’t “beer clean” then you’re doing that beer, and your customers, a huge disservice. Beer clean glassware means using a properly cleaned glass, with...